Tuna tartare with orange and fennel salad
It is extremely important [...]
Brandacujun: the recipe of Benza’s family
Stockfish, or “dried cod,” arrived in Liguria as early [...]
SLOW FOOD – The “Guida agli Extravergini”
The Guida agli Extravergini (now in its twentieth edition), it’s [...]
Double prize to the Frantoio Benza from the Slow Food
In addition to the prize of Grande Olio, also [...]
They talk about us
Pubblicazioni “Gambero Rosso” (Aprile 2009) “La Stampa” (08 Giugno [...]
