Is an ancient family of oil-millers: activity performer in Dolcedo (Riviera Ligure) since the XVI century.

In the 1853 my great-grandparents owned an oil mill in the village of Lecchiore. After fifty years my great-grandfather bought the “Vecchio Gombo” in Dolcedo, the bigger and typical oil mill of the Val Prino. Today friends, customers and visitors are welcomed in my new oil mill: the best for security, hygiene and technology.

The new techniques of olive-pressing have changed many aspects of our work, but something remained unchanged: the desire of an always better quality.

Our commitment to guarantee the quality of our products is protected by the “DNA controllato Cultivar Taggiasca”“.