SLOW FOOD – The “Guida agli Extravergini”
Benza2019-06-26T17:42:24+02:00The Guida agli Extravergini (now in its twentieth edition), it’s the “vade mecum” with which the Slow Food collect and describe the best oil production, [...]
The Guida agli Extravergini (now in its twentieth edition), it’s the “vade mecum” with which the Slow Food collect and describe the best oil production, [...]
In addition to the prize of Grande Olio, also the prize Diego Soracco Few days ago in Trevi have been distributed the first [...]
Pubblicazioni “Gambero Rosso” (Aprile 2009) “La Stampa” (08 Giugno 2008) “Il Tempo” (16 Novembre 2008) “DeAgostini Liguria” (2008) “A Tavola” (Novembre 2007) “La Cucina [...]