The Guida agli Extravergini (now in its twentieth edition), it’s the “vade mecum” with which the Slow Food collect and describe the best oil production, [...]
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Benza2019-06-26T17:44:12+02:00Double prize to the Frantoio Benza from the Slow FoodBenza2019-06-26T17:44:12+02:00
In addition to the prize of Grande Olio, also the prize Diego Soracco Few days ago in Trevi have been distributed the first [...]