Type: Still red wine
Region: Piedmont
Area: Comune di La Morra (CN)
Vineyards: Nebbiolo
Vinification: Fermentation takes place in stainless steel tanks, with controlled temperature for about one week. Malolactic fermentation is completed in barrel. Ageing is carried out for 24 months in wooden barrels of different ages and in bottles as required by law. No filtration is carried out
Description: Grenade red color
Perfume: Hints of cinnamon and smoke line up perfectly with cherry and strawberry, followed by notes of mint, oregano and orange peel
Taste: On the palate it is rich, intense, round and with excellent persistence
Combination: Excellent with refined dishes, it is ideal with red meat and game
Serving temperature:18°/20°
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