€30,00
Traditional method white wine brut 75 CL
ITALIAN PRODUCT
Region: Piedmont Grape variety: Pinot nero 60% and Chardonnay 40%
Fine and persistent perlage, deep straw yellow color with slightly amber shades. The nose reveals notes of freshly baked bread. In the mouth it is remarkably structured and endowed with a particular enveloping.
The image is for representational purpose; for special grape harvest requests, ask directly via e-mail.
Classification: Traditional Method
Grape varieties: 60% Pinot Noir and 40% Chardonnay
Vineyard: in the municipalities of S. Stefano Belbo and Calosso (350–450 m above sea level) (CN)
Training system: Guyot
Soil: marly and calcareous
Harvest period: last ten days of August
Vinification: following fermentation of both grape varieties,
the wine is aged in used oak for approximately 7 months, with weekly bâtonnage.
Unfined and unfiltered.
Ageing: at least 48 months sur lies
Residual sugar: 3.5 g/l
Food pairings: ideal throughout a meal, particularly with fish, seafood and white meat dishes.
Alcohol: 12.5%
Serving temperature: 7–9°C
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