Description
Type: Dry and firm white Wine
Region: Eastern Liguria
Area: Castelnuovo Magra about 300 meters above sea level
Vineyards: Pure vermentino
Vinification: Careful selection of grapes, cold maceration in tank on skins for 48 hours, racking and soft pressing using only free-run must. Cooling to 10 °C with natural decanting. Fermentation at a controlled temperature of 16 to 17 °C for 15 days. Maturation from 60 to 90 days on fine lees. Aging in stainless steel until March
Description: Deep straw yellow with golden hues
Perfume: Lovely opening of yellow-fleshed fruits (apple, peach, banana), tropical fruits followed by distinct floral hints with mineral finish
Taste: In the mouth, it ‘s dry, warm, with great structure and strong personality, with soft tones and very long persistence
Matching: Multiple, fish-based, try it with trofie and pesto or grilled shellfish. Also appropriate with white meats
Service temperature: between 10°C and 12°C
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