Type: Still or lively white wine
Region: East Liguria
Area: La Spezia
Vineyards: Vermentino-based blend
Vinification: Careful selection of grapes, very soft pressing using only free-run must. Cooling to 10-12 °C with natural decanting. Fermentation at a controlled temperature of 16-17 °C for 15 days. Maturation for 15 to 30 days on fine lees. Maturation in steel until December
Description: A wine with a beautiful straw-yellow colour with green-gold reflections
Perfume: delicate, intense and fruity on the nose
Taste: In mouth is dry and harmonious with full correspondence of the olfactory notes
Matching: Ideal for everyday meals
Service temperature: 10 °C
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