Cantine Federici / La baia del sole – Forlino Red Eastern Liguria

Type: Red wine

Region: Eastern Liguria

Area: Luni, Castelnuovo Magra and La Spezia

Grape varieties: Sangiovese 40% Merlot 30% Syrah 30%

Winemaking: Careful selection of grapes, fermentation – maceration at a controlled temperature of 18/26 °C for approximately 10 – 12 days. Malo-lactic fermentation in stainless steel tanks. Bottle aging.

Description: Deep ruby red color

Taste: Ripe red berry fruit with spicy notes; dry, soft and full.

Pairing: Ground appetizers, grilled vegetables, hare pappardelle, grilled meat, game, poultry and cheeses

Service temperature: 18°