Italian organic artisan durum wheat pasta.
They are used only italian flours and pure spring water.
Cooking time: 20 minutes.
The image is for representational purpose.
PASTA DI LIGURIA – Trofiette 500 g
€4,30
Out of stock
Out of stock
€4,30
Out of stock
Italian organic artisan durum wheat pasta.
They are used only italian flours and pure spring water.
Cooking time: 20 minutes.
The image is for representational purpose.
Out of stock
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