Italian organic artisan durum wheat pasta and chestnut flour (25%).
They are used only italian flours and pure spring water.
Cooking time: 5 minutes.
The image is for representational purpose.
PASTA DI LIGURIA – Signorine alle castagne 250 g
€4,30
€4,30
Italian organic artisan durum wheat pasta and chestnut flour (25%).
They are used only italian flours and pure spring water.
Cooking time: 5 minutes.
The image is for representational purpose.
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