ORTI DI LIGURIA – Pesto with Genoese basil DOP not pasteurized with garlic

6,10

G 180

ITALIAN PRODUCT

This pesto, produced with Basil Genovese D.O.P., follows the ancient traditional Ligurian recipe in which, in addition to basil, pine nuts (28.2%) are the masters with extra virgin olive oil. Excellent spread on bread or used directly as a condiment.

Keep in a cold and dry place, away from the light.
After opening, place in the refrigerator and use within 5 days.

The image is for representational purpose.

Category: Linea:

Description

INGREDIENTS:
Extra virgin olive oil 41%, pine nuts 28.2%, Basil Genovese DOP 22.05%, salt, Grana Padano DOP (milk, salt, rennet, egg lysozyme), garlic, ascorbic acid, citric acid, filling section: extra virgin olive oil.
It may contains traces of eggs, fish and nuts.

AVERAGE NUTRITIONAL VALUES FOR 100 g:
Energy                           2370,00 Kj – 564,00 Kcal
Fat, total                                                    57,0 g
saturated fat                                              9,3 g
Carbohydrate, total                                  2,5 g
sugar                                                           0,0 g
Protein                                                      10,7 g
Sodium                                                       3,6 g

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