ORTI DI LIGURIA – Pesto with Genoese basil DOP not pasteurized without garlic

G 180

This pesto, produced with Basil Genovese D.O.P., follows the ancient traditional Ligurian recipe in which, in addition to basil, pine nuts (28.2%) are the masters with extra virgin olive oil. Excellent spread on bread or used directly as a condiment.

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