G 500
ITALIAN PRODUCT
Italian organic artisan durum wheat pasta with spinach.
They are used only italian flours and pure spring water.
Keep in a cold and dry place.
The image is for representational purpose.
PASTA DI LIGURIA – Foglie di ulivo 500 g
€4,30
Description
INGREDIENTS:
Organic durum wheat semolina, organic spinach 3%.
It may contains traces of chestnuts, mustrad and soy.
Cooking time: 18 minutes.
AVERAGE NUTRITIONAL VALUES FOR 100 g:
Energy 1512,00 Kj – 357,00 Kcal
Fat, total 1,5 g
saturated fat 0,3 g
Carbohydrate, total 72,0 g
sugar 2,2 g
Protein 12,0 g
Sodium 0,02 g
COMBINATION:
Great with a light majoram and pinenut sauce.
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