BENZA – Pitted olives of taggiasca variety in brine

16,00

(2 customer reviews)

G 900 – drained G 650

ITALIAN PRODUCT

Once rinsed, are suitable for several uses, as pizza or salad dressing, or as an excellent flavor for dishes like stockfish and the typical Ligurian rabbit.

Keep in a cold and dry place, away from the light.
After opening, place in the refrigerator.

The image is for representational purpose.

Description

TECHNICAL DATA:
PRODUCTION ZONE: Imperia
VARIETY: 100% Taggiasca

INGREDIENTS:
Olives of taggiasca variety without the stone 60%, water, salt, acidity corrector: citric acid.

COMBINATION:
They can be used to prepare bread and focaccia, for pizzas and various salads. They can be eaten both raw and cooked. It’s advisable to rinse them in water before use.

AVERAGE NUTRITIONAL VALUES FOR 100 g:
Energy                           1229,00 Kj – 299,00 Kcal
Fat, total                                                    31,0 g
saturated fat                                               4,1 g
Carbohydrate, total                                   0,0 g
sugar                                                            0,0 g
Protein                                                         1,9 g
Sodium                                                        6,4 g

2 reviews for BENZA – Pitted olives of taggiasca variety in brine

  1. Italian

    Gianni P.

    Ottime! Consigliate.

  2. Italian

    Felice

    Molto buone. Denocciolate sono comode sia per cucinare che per aperitivo.

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