MULINO MARINO – Type 00 flour

4,00

Out of stock

KG 1

ITALIAN PRODUCT

Ideal for focaccia, pizza, bread, desserts, fresh egg pasta and all medium-long leavening products.

Keep in a cold and dry place, away from sources of heat and humidity.

The image is for representational purpose.

Out of stock

Category: Linea:

INGREDIENTS:
Italian organic soft wheat flour.
Obtained by cylinder grinding with a Buhler Antares Plus mill (with temperature and granulometry control at each passage).
It contains gluten, traces of soy and mustard.

AVERAGE NUTRITIONAL VALUES FOR 100 g:
Energy                           1493,00 Kj – 352,00 Kcal
Fat, total                                                     1,6 g
saturated fat                                              0,4 g
Carbohydrate, total                                69,0 g
sugar                                                           1,4 g
Protein                                                      14,0 g
Sodium                                                  < 0,01 g

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