GIRAUDO – Wildflower honey

G 500

Wildflower honey is one of the most common and widespread honeys, and it meet the taste of everyone with its delicate taste.

It can be used in various ways in the kitchen: try teaspoon of wildflower honey in coffee or milk, on rusks, but also in natural yogurt; it can also be used on ice cream, in fruit salads and to prepare biscuits and cakes; excellent accompained with cheeses; ideal with dried fruit.

The image is for representational purpose.