Description
Type: Vino Rossese Bianco
Region: West Liguria
Area: San Biagio della Cima e Soldano
Vineyards: Rossese Bianco
Vinification: The grapes are harvested and left to macerate whole for 96 hours at 10°/12°C. The must obtained is then put into steel tanks for alcoholic fermentation for about a month at a temperature of 14°/16°C. At the end, it is placed in 500-litre acacia barrels for one year
Description: luminous antique gold
Perfume: On the nose there are notes of fruit and flowers from a flower garden with a veil of aromatic herbs tracing notes of citrus for an enveloping nose
Taste: On the palate it is soft but with a clear freshness and savouriness with a light sweet almond aftertaste and a salty note on the finish
Matching: fish and shellfish, fresh cheese, white meat and pasta with pesto sauce
Service temperature: between 10°C and 12°C
Reviews
There are no reviews yet.