€13,00 – €25,00
Out of stock
L 0,500 | L 1 | L 1 can
Superior category olive oil obtained directly from olives and only by mechanical processes.
This extra virgin olive oil, made by oil-mill with continuous cycle, represents the New, with the propensity work olives while are still greens.
To be stored in a dark and dry place, away from heat sources.
The image is for representational purpose.
TECHINCAL DATA:
VARIETY: 100% Taggiasca
PICKING METHOD: beat down with a pole
OLIVE-PRESSING METHOD: modern olive press
TYPE OF MILLING: continuous cycle, cold extraction
TIME BETWEEN PICKING AND OLIVE-PRESSING 12/24 hours
ORGANOLEPTIC CHARACTERISTICS:
OLFACTION: Fresh, with fine artichoke and flower almond.
FRAGRANCE: Medium fruity with vegetal note of artichoke and sweet almond aftertaste.
COMBINATION:
With sauce like “agliata”, “machetto”, green sauce. In mushrooms and onion’s soup, in thick vegetables soup, on toasted bread or for dress fish, meat or boil vegetables and white rice, fish on oven. Baked fishes and lake fishes on the plate, tartare and carpaccio of fish and shrimp.
AVERAGE NUTRITIONAL VALUES FOR 100 g:
Energy 3387 Kj – 824 Kcal
Fat, total 91,6 g
saturated fat 13,6 g
Carbohydrate, total 0 g
sugar 0 g
Protein 0 g
Sodium 0 g
| Formato | Bottiglia da lt. 0,5, Bottiglia da lt. 1, Lattina da lt. 1 |
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