G 500
ITALIAN PRODUCT
Italian organic artisan durum wheat pasta.
They are used only italian flours and pure spring water.
Keep in a cold and dry place.
The image is for representational purpose.
PASTA DI LIGURIA – Croxetti 500 g
€4,30
Description
INGREDIENTS:
Organic durum wheat semolina.
It may contains traces of chestnuts, mustard and soy.
Cooking time: 10 minutes.
AVERAGE NUTRITIONAL VALUES FOR 100 g:
Energy 1512,00 Kj – 357,00 Kcal
Fat, total 1,5 g
saturated fat 0,3 g
Carbohydrate, total 72,0 g
sugar 2,2 g
Protein 12,0 g
Sodium 0,02 g
COMBINATION:
Great with the traditional “sugo di noci” (walnut sauce), they represent an institution in the history of Ligurian cuisine
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