Description
Type: raisin moscato wine
Region: Estates of Trigoso (Sestri Levante) and Campegli (Castiglione Chiavarese)
Area: Tigullio gulf, Portofino
Vineyard: Moscato
Vinification: The grapes are harvested in September when they are full ripe, with selection of the ripest bunches of, Bosco (predominantly) Vermentino and Albarola. The grapes are placed on containers and dried until November/December. Pressing and fermentation last about 18 months
Description: Intense, bright antique gold colour
Perfume: elegant and slightly aromatic
Taste: sweet with a savoury streak
Matching: on its own or accompanied by dry pastries
Serving: between 12° and 14°
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