BENZA – Olives of taggiasca variety in brine

Price range: €4,70 through €11,00

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G 280 | G 350| G 550| G 750 bag | KG 1

ITALIAN PRODUCT

They are excellent with aperitifs, in salads or to add flavour to first and second courses.

Keep in a cold and dry place, away from the light.
After opening, place in the refrigerator.

The image is for representational purpose.

Description

TECHNICAL DATA:
PRODUCTION ZONE: Imperia
VARIETY: 100% Taggiasca

INGREDIENTS:
Olives of taggiasca variety, water, salt, acidity corrector: citric acid.

COMBINATION:
They can be used for aperitifs, for preparing “pizza”, “focaccia”, appetizers, fist and second courses. They can be eaten both raw and cooked.

AVERAGE NUTRITIONAL VALUES FOR 100 g:
Energy                              945,0 Kj – 230,0 Kcal
Fat, total                                                    24,0 g
saturated fat                                               3,0 g
Carbohydrate, total                                   2,0 g
sugar                                                            1,0 g
Protein                                                         1,5 g
Sodium                                                        5,0 g

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