Price range: €9,00 through €80,00
L 0,500 | L 1 | L 5 can
ITALIAN PRODUCT
Superior category olive oil obtained directly from olives and only by mechanical processes.
The Italian 100% extra virgin olive oil is obtained using Italian olives, that can change year by year, depending on the harvest. It’s a selected product, worked at the best to obtain an oil of great value.
To be stored in a dark and dry place, away from heat sources.
The image is for representational purpose.
TECHNICAL DATA:
PRODUCTION PLACE: Ital
OLIVE-PRESSING METHOD: modern olive press
TYPE OF MILLING: continuous cycle, cold extraction
TIME BETWEEN PICKING AND PRESSING: 12/24 hours
ORGANOLEPTIC CHARACTERISTICS:
OLFACTION: fresh fruity with herbaceous notes.
FRAGRANCE: Medium fruity with vegetal notes, present and harmonic bitter and spicy.
FRUITY TYPE: medium.
COMBINATION:
It’s an oil good for all uses, both raw and cooked. Particularly delicate, it’s suitable for salads, vegetables, soups, grilled meats and tartare.
AVERAGE NUTRITIONAL VALUES FOR 100 g:
Energy 3387 Kj – 824 Kcal
Fat, total 91,6 g
saturated fat 14,0 g
Carbohydrate, total 0 g
sugar 0 g
Protein 0 g
Sodium 0 g
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