Type: Rosé wine
Region: Western Liguria
Area: Campochiesa (Albenga Plain)
Grape: Rossese di Campochiesa 100%
Vinification: Cryomaceration for 24 hours followed by a short soft pressing, T-steel fermentation controlled with indigenous yeasts. Steel battonage for 2 months
Color: pink onion peel
Aroma: floral and strawberry
Taste: enveloping with fruity entrance, savory and mineral base
Pairing: fish-based dishes, shellfish, fresh cheeses and rice-based first courses with vegetables and/or mushrooms
Service temperature: 13°
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