G 250
ITALIAN PRODUCT
Italian organic artisan durum wheat pasta and chestnut flour (25%).
They are used only italian flours and pure spring water.
Keep in a cold and dry place.
The image is for representational purpose.
PASTA DI LIGURIA – Signorine alle castagne 250 g
€4,30
Description
INGREDIENTS:
Organic durum wheat semolina, organic chestnut flour 25%.
It may contains traces of chestnuts, mustard and soy.
Cooking time: 5 minutes.
AVERAGE NUTRITIONAL VALUES FOR 100 g:
Energy 1491,00 Kj – 352,00 Kcal
Fat, total 1,8 g
saturated fat 0,5 g
Carbohydrate, total 70,0 g
sugar 6,2 g
Protein 11,0 g
Sodium 0,07 g
COMBINATION:
With its sweet and tasty flavor, it’s great with aged cheese creams.
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