Price range: €12,00 through €100,00
L 0,500 | L 0,750 | L 1 lattina | L 5 lattina
ITALIAN PRODUCT
Superior category olive oil obtained directly from olives and only by mechanical processes.
It’s the typical oil that has been always made in our family, when olives are ripe; suitable for all uses, both cooked and raw.
To be stored in a dark and dry place, away from heat sources.
The image is for representational purpose.
TECHNICAL DATA:
VARIETY: 100% Taggiasca
PICKING METHOD: beating
OLIVE-PRESSING METHOD: modern olive press
TYPE OF MILLING: continuous cycle, cold extraction
TIME BETWEEN PICKING AND PRESSING: 12/24 hours
ORGANOLEPTIC CHARACTERISTICS:
OLFACTION: fine smell and harmonious with sweet note of almond and field flowers.
FRAGRANCE: light fruity with almond and apple note, just a little spicy.
COMBINATION:
For vegetable salads, boiled vegetables, pasta and white rise. For sea salad, boiled or steam cooked fish, fish soup, blueberries soup, molluscs or crustaceans shellfish soup.
This oil is suggested to frige of meats, mushrooms, vegetables and fruits and for dress cheese.
It is good to make the tipicals “farinata” and “focaccia”, it’s good also to stew vegetables, sauté white meat in a pan. To make every kinds of desserts. It’s also suggest for every mortar sauce like pesto, agliata, machetto, mayonnaise, aiolì, green sauce and many others. Indicated also for cooking.
AVERAGE NUTRITIONAL VALUES FOR 100 g:
Energy 3387 Kj – 824 Kcal
Fat, total 91,6 g
saturated fat 13,6 g
Carbohydrate, total 0 g
sugar 0 g
Protein 0 g
Sodium 0 g
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