CORILU’ – Piedmont hazelnut I.G.P. toasted

G 200

After shelling and a first selection, the hazelnuts are roasted in special ovens; this step in addition to eliminating the skin of the hazelnuts, increases in a natural way their shelf life, eliminating the small quantity of water present in the product. Roasting is a fundamental step to enhance unique flavors and aromas. After a further manual selection, the hazelnuts are immediately vacuum packed to maintain their aromas and fragrance.

The image is for representational purpose.