{"id":5355,"date":"2026-10-01T18:09:53","date_gmt":"2026-10-01T16:09:53","guid":{"rendered":"https:\/\/www.oliobenza.it\/shop\/?post_type=product&#038;p=5355"},"modified":"2026-10-01T19:50:31","modified_gmt":"2026-10-01T17:50:31","slug":"bio-vio-rose-colline-savonesi-4c","status":"publish","type":"product","link":"https:\/\/www.oliobenza.it\/shop\/en\/prodotto\/bio-vio-rose-colline-savonesi-4c\/","title":{"rendered":"BIO VIO \u2013 Ros\u00e9 Savona Hills 4C"},"content":{"rendered":"<p><strong>White wine 75 CL<\/strong><\/p>\n<p><strong>ITALIAN PRODUCT<\/strong><\/p>\n<p>Alcohol content: 13%<\/p>\n<p>It&#8217;s a wine with a pink onion peel color and a floral and fruity flavor.<\/p>\n<p>The image is for representative purposes; for special requests, ask directly via email.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Type:<\/strong> Ros\u00e9 wine<\/p>\n<p><strong>Region:<\/strong> Western Liguria<\/p>\n<p><strong>Area:<\/strong> Campochiesa (Albenga Plain)<\/p>\n<p><strong>Grape:<\/strong> Rossese di Campochiesa 100%<\/p>\n<p><strong>Vinification:<\/strong> Cryomaceration for 24 hours followed by a short soft pressing, T-steel fermentation controlled with indigenous yeasts. Steel battonage for 2 months<\/p>\n<p><strong>Color:<\/strong> pink onion peel<\/p>\n<p><strong>Aroma:<\/strong> floral and strawberry<\/p>\n<p><strong>Taste:<\/strong> enveloping with fruity entrance, savory and mineral base<\/p>\n<p><strong>Pairing:<\/strong> fish-based dishes, shellfish, fresh cheeses and rice-based first courses with vegetables and\/or mushrooms<\/p>\n<p><strong>Service temperature:<\/strong> 13\u00b0<\/p>\n","protected":false},"featured_media":5462,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0},"product_brand":[],"product_cat":[86],"product_tag":[],"linea":[],"class_list":["post-5355","product","type-product","status-publish","has-post-thumbnail","product_cat-wines-liguria","first","instock","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Type: Ros\u00e9 wine Region: Western Liguria Area: Campochiesa (Albenga Plain) Grape: Rossese di Campochiesa 100% Vinification: Cryomaceration for 24 hours followed by a short soft pressing, T-steel fermentation controlled with indigenous yeasts. Steel battonage for 2 months Color: pink onion peel Aroma: floral and strawberry Taste: enveloping with fruity entrance, savory and mineral base Pairing: fish-based dishes, shellfish, fresh cheeses and rice-based first courses with vegetables and\/or mushrooms Service temperature: 13\u00b0\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.oliobenza.it\/shop\/en\/prodotto\/bio-vio-rose-colline-savonesi-4c\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Olio Benza - Frantoiani dal 1853\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"BIO VIO \u2013 Ros\u00e9 Savona Hills 4C - Olio Benza\" \/>\n\t\t<meta property=\"og:description\" content=\"Type: Ros\u00e9 wine Region: Western Liguria Area: Campochiesa (Albenga Plain) Grape: Rossese di Campochiesa 100% Vinification: Cryomaceration for 24 hours followed by a short soft pressing, T-steel fermentation controlled with indigenous yeasts. 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