{"id":1660,"date":"2020-07-01T00:41:10","date_gmt":"2020-06-30T22:41:10","guid":{"rendered":"https:\/\/www.oliobenza.it\/shop\/prodotto\/dulcedo\/"},"modified":"2026-04-19T11:36:11","modified_gmt":"2026-04-19T09:36:11","slug":"dulcedo","status":"publish","type":"product","link":"https:\/\/www.oliobenza.it\/shop\/en\/prodotto\/dulcedo\/","title":{"rendered":"BENZA – Dulc\u00e8do – extra virgin olive oil"},"content":{"rendered":"

TECHINCAL DATA:
\n<\/strong>VARIETY: 100% Taggiasca
\nPICKING METHOD: beat down with a pole
\nOLIVE-PRESSING METHOD: modern olive press
\nTYPE OF MILLING: continuous cycle, cold extraction
\nTIME BETWEEN PICKING AND OLIVE-PRESSING 12\/24 hours<\/p>\n

ORGANOLEPTIC CHARACTERISTICS:
\n<\/strong>OLFACTION: Fresh, with fine artichoke and flower almond.
\nFRAGRANCE: Medium fruity with vegetal note of artichoke and sweet almond aftertaste.<\/p>\n

COMBINATION:
\n<\/strong>With sauce like \u201cagliata\u201d, \u201cmachetto\u201d, green sauce. In mushrooms and onion\u2019s soup, in thick vegetables soup, on toasted bread or for dress fish, meat or boil vegetables and white rice, fish on oven. Baked fishes and lake fishes on the plate, tartare and carpaccio of fish and shrimp.<\/p>\n

AVERAGE NUTRITIONAL VALUES FOR 100 g<\/strong>:
\n<\/strong>Energy\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a03387 Kj – 824 Kcal
\nFat, total\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a091,6 g
\nsaturated fat\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a013,6 g
\nCarbohydrate, total\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a00 g
\nsugar\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 0 g
\nProtein\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a00 g
\nSodium\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 0 g<\/p>\n","protected":false},"excerpt":{"rendered":"

L 0,500 | L 1 | L 1 can<\/strong><\/p>\n

ITALIAN PRODUCT<\/strong><\/p>\n

Superior category olive oil obtained directly from olives and only by mechanical processes.<\/p>\n

This extra virgin olive oil, made by oil-mill with continuous cycle, represents the New, with the propensity work olives while are still greens.<\/p>\n

To be stored in a dark and dry place, away from heat sources.<\/p>\n

The image is for representational purpose.<\/p>\n","protected":false},"featured_media":347,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0},"product_brand":[],"product_cat":[80],"product_tag":[],"linea":[103],"class_list":["post-1660","product","type-product","status-publish","has-post-thumbnail","product_cat-extra-virgin-olive-oil","linea-taggiasca-en","first","outofstock","shipping-taxable","purchasable","product-type-variable"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t