{"id":1640,"date":"2020-07-01T12:21:17","date_gmt":"2020-07-01T10:21:17","guid":{"rendered":"https:\/\/www.oliobenza.it\/shop\/prodotto\/olio-extra-vergine-di-oliva-olive-italiane\/"},"modified":"2026-08-25T12:42:56","modified_gmt":"2026-08-25T10:42:56","slug":"olio-extra-vergine-di-oliva-olive-italiane","status":"publish","type":"product","link":"https:\/\/www.oliobenza.it\/shop\/en\/prodotto\/olio-extra-vergine-di-oliva-olive-italiane\/","title":{"rendered":"BENZA – Taggiasca – extra virgin olive oil"},"content":{"rendered":"

TECHNICAL DATA:
\n<\/strong>VARIETY: 100% Taggiasca
\nPICKING METHOD: beating
\nOLIVE-PRESSING METHOD: modern olive press
\nTYPE OF MILLING: continuous cycle, cold extraction
\nTIME BETWEEN PICKING AND PRESSING: 12\/24 hours<\/p>\n

ORGANOLEPTIC CHARACTERISTICS:
\n<\/strong>OLFACTION: fine smell and harmonious with sweet note of almond and field flowers.
\nFRAGRANCE: light fruity with almond and apple note, just a little spicy.<\/p>\n

COMBINATION:
\n<\/strong>For vegetable salads, boiled vegetables, pasta and white rise. For sea salad, boiled or steam cooked fish, fish soup, blueberries soup, molluscs or crustaceans shellfish soup.
\nThis oil is suggested to frige of meats, mushrooms, vegetables and fruits and for dress cheese.
\nIt is good to make the tipicals \u201cfarinata\u201d and \u201cfocaccia\u201d, it\u2019s good also to stew vegetables, saut\u00e9 white meat in a pan. To make every kinds of desserts. It\u2019s also suggest for every mortar sauce like pesto, agliata, machetto, mayonnaise, aiol\u00ec, green sauce and many others. Indicated also for cooking.<\/p>\n

AVERAGE NUTRITIONAL VALUES FOR 100 g<\/strong>:
\n<\/strong>Energy\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a03387 Kj – 824 Kcal
\nFat, total\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a091,6 g
\nsaturated fat\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a013,6 g
\nCarbohydrate, total\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a00 g
\nsugar\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 0 g
\nProtein\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a00 g
\nSodium\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 0 g<\/p>\n","protected":false},"excerpt":{"rendered":"

L 0,500 | L 0,750 | L 1 lattina | L 5 lattina<\/p>\n

ITALIAN PRODUCT<\/strong><\/p>\n

Superior category olive oil obtained directly from olives and only by mechanical processes.<\/p>\n

It\u2019s the typical oil that has been always made in our family, when olives are ripe; suitable for all uses, both cooked and raw.<\/p>\n

To be stored in a dark and dry place, away from heat sources.<\/p>\n

The image is for representational purpose.<\/p>\n","protected":false},"featured_media":841,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0},"product_brand":[],"product_cat":[80],"product_tag":[],"linea":[103],"class_list":["post-1640","product","type-product","status-publish","has-post-thumbnail","product_cat-extra-virgin-olive-oil","linea-taggiasca-en","first","instock","shipping-taxable","purchasable","product-type-variable"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t