{"id":1611,"date":"2020-07-01T15:19:47","date_gmt":"2020-07-01T13:19:47","guid":{"rendered":"https:\/\/www.oliobenza.it\/shop\/prodotto\/maccario-dringenberg-amiral\/"},"modified":"2026-04-18T19:04:12","modified_gmt":"2026-04-18T17:04:12","slug":"maccario-dringenberg-amiral","status":"publish","type":"product","link":"https:\/\/www.oliobenza.it\/shop\/en\/prodotto\/maccario-dringenberg-amiral\/","title":{"rendered":"MACCARIO DRINGENBERG &#8211; L&#8217;Amiral 75 cl"},"content":{"rendered":"<p><strong>Type:<\/strong> Still white wine<\/p>\n<p><strong>Country:<\/strong> Italy<\/p>\n<p><strong>Region:<\/strong> Western Liguria<\/p>\n<p><strong>Area:<\/strong> San Biagio della Cima (Imperia)<\/p>\n<p><strong>Grape varieties:<\/strong> Nuvilla and Luvaira<\/p>\n<p><strong>Grape varieties<\/strong>: White Rossese 60% &#8211; Massarda and Malaga 40%<\/p>\n<p><strong>Vinification:<\/strong> The grapes from these three almost unknown varieties are left to macerate on their skins for around 50 hours, followed by gentle pressing and natural fermentation at a controlled temperature. Ageing takes place in stainless steel<\/p>\n<p><strong>Description: <\/strong>White with antique gold highlights.<\/p>\n<p><strong>Aroma<\/strong>: Mineral notes lending hints of tart fruit.<\/p>\n<p><strong>Palate:<\/strong> Balanced, with a persistent finish<\/p>\n<p><strong>Pairing:<\/strong> with white meats, lamb and egg pasta with rag\u00f9 and stockfish brandacujun. Serve at a temperature not exceeding 15\u00b0C<\/p>\n","protected":false},"excerpt":{"rendered":"<p style=\"text-align: justify;\"><strong>White wine 75 CL<br \/>\n<\/strong><\/p>\n<p><strong>ITALIAN PRODUCT<\/strong><\/p>\n<p>Alcohol content: 13 %<\/p>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p style=\"text-align: justify;\">It\u2019s a wine of great character, with an aromatic connotation that recalls the peel of yellow fruit, such as medlar and unripe apricot, and dried fruit.<\/p>\n<p style=\"text-align: justify;\">This original white wine, obtained from indigenous vines of western Liguria, is made by macerating 60% white Rossese grapes and 40% Massarda and Malaga grapes. The white Rossese vine was more widespread, but because it was easily affected by powdery mildew, it was supplanted by Vermentino. Massarda seems to have been imported by the Genoeses from the Tabarca Island (Spain) and it appears to be the only vine was not eliminated from the phylloxera (annals of the city of Taggia); in effect the vineyard of the company is an ungrafted vineryard.<\/p>\n<\/div>\n<p>The image is for representational purpose; for special\u00a0 grape harvest requests, ask directly via e-mail.<\/p>\n<\/div>\n<\/div>\n","protected":false},"featured_media":948,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0},"product_brand":[],"product_cat":[86],"product_tag":[],"linea":[105],"class_list":["post-1611","product","type-product","status-publish","has-post-thumbnail","product_cat-wines-liguria","linea-vie-del-sale-en","first","outofstock","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Type: Still white wine Country: Italy Region: Western Liguria Area: San Biagio della Cima (Imperia) Grape varieties: Nuvilla and Luvaira Grape varieties: White Rossese 60% - Massarda and Malaga 40% Vinification: The grapes from these three almost unknown varieties are left to macerate on their skins for around 50 hours, followed by gentle pressing and\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.oliobenza.it\/shop\/en\/prodotto\/maccario-dringenberg-amiral\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Olio Benza - Frantoiani dal 1853\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"MACCARIO DRINGENBERG \u2013 L\u2019Amiral 75 cl - Olio Benza\" \/>\n\t\t<meta property=\"og:description\" content=\"Type: Still white wine Country: Italy Region: Western Liguria Area: San Biagio della Cima (Imperia) Grape varieties: Nuvilla and Luvaira Grape varieties: White Rossese 60% - Massarda and Malaga 40% Vinification: The grapes from these three almost unknown varieties are left to macerate on their skins for around 50 hours, followed by gentle pressing and\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.oliobenza.it\/shop\/en\/prodotto\/maccario-dringenberg-amiral\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/www.oliobenza.it\/shop\/wp-content\/uploads\/2020\/09\/LOGO-BENZA.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/www.oliobenza.it\/shop\/wp-content\/uploads\/2020\/09\/LOGO-BENZA.jpg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t\t<meta property=\"og:image:height\" content=\"153\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2020-07-01T13:19:47+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-04-18T17:04:12+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/FrantoioBenza\/\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"MACCARIO DRINGENBERG \u2013 L\u2019Amiral 75 cl - 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