{"id":1585,"date":"2020-07-01T17:14:41","date_gmt":"2020-07-01T15:14:41","guid":{"rendered":"https:\/\/www.oliobenza.it\/shop\/prodotto\/moccagatta-barbaresco-docg\/"},"modified":"2026-03-26T19:11:35","modified_gmt":"2026-03-26T18:11:35","slug":"moccagatta-barbaresco-docg","status":"publish","type":"product","link":"https:\/\/www.oliobenza.it\/shop\/en\/prodotto\/moccagatta-barbaresco-docg\/","title":{"rendered":"MOCCAGATTA &#8211; BARBARESCO DOCG"},"content":{"rendered":"<p><strong>Type<\/strong>: Still red wine<\/p>\n<p><strong>Region<\/strong>: Piedmont<\/p>\n<p><strong>Area<\/strong>: comuni di Barbaresco e Neive (CN)<\/p>\n<p><strong>Vineyards<\/strong>: Nebbiolo<\/p>\n<p><strong>Vinification<\/strong>: Fermentation in controlled temperature steel tanks with addition of selected yeasts from Nebbiolo. Maturation in french oak barriques for twelve months and in bottles for a minimum of nine months<\/p>\n<p><strong>Description<\/strong>: Intense garnet red color<\/p>\n<p><strong>Perfume<\/strong>: The bouquet is ample and intense, with fruity hints of jam and floral scent of violets<\/p>\n<p><strong>Taste<\/strong>: In mouth, it&#8217;s enveloping and persistent, with important tannins that confer nobility and a great structure<\/p>\n<p><strong>Combination<\/strong>: It goes perfectly with seasoned foods such as cured meats and cheeses, elaborate first courses, roast red meats and game<\/p>\n<p><strong>Serving temperature<\/strong>: 17\u00b0<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p style=\"text-align: justify;\"><strong>Red wine 75 CL<\/p>\n<p>ITALIAN PRODUCT<\/p>\n<p>Region: Piedmont\u00a0 \u00a0 Grape variety: Nebbiolo 100%<br \/>\n<\/strong><\/p>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Moccagatta Barbaresco is a red wine with an intense garnet color. The bouquet is broad and intense, with fruity hints of jam and violet flowers. In the mouth it is enveloping and persistent, with important tannins that give nobility and great structure. Refine in oak barriques for 12 months.<\/p>\n<p>It\u2019s a wine that goes perfectly with seasoned foods, elaborate first courses, roasted red meats, game and cheeses, but it is also ideal to be sipped in a convivial moment. It lends itself to aging in the cellar.<\/p>\n<\/div>\n<p>The image is for representational purpose; for special\u00a0 grape harvest requests, ask directly via e-mail.<\/p>\n<\/div>\n<\/div>\n","protected":false},"featured_media":270,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0},"product_brand":[],"product_cat":[87],"product_tag":[],"linea":[105],"class_list":["post-1585","product","type-product","status-publish","has-post-thumbnail","product_cat-wines-piedmont","linea-vie-del-sale-en","first","instock","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Type: Still red wine Region: Piedmont Area: comuni di Barbaresco e Neive (CN) Vineyards: Nebbiolo Vinification: Fermentation in controlled temperature steel tanks with addition of selected yeasts from Nebbiolo. Maturation in french oak barriques for twelve months and in bottles for a minimum of nine months Description: Intense garnet red color Perfume: The bouquet is\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.oliobenza.it\/shop\/en\/prodotto\/moccagatta-barbaresco-docg\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Olio Benza - Frantoiani dal 1853\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"MOCCAGATTA \u2013 BARBARESCO DOCG - Olio Benza\" \/>\n\t\t<meta property=\"og:description\" content=\"Type: Still red wine Region: Piedmont Area: comuni di Barbaresco e Neive (CN) Vineyards: Nebbiolo Vinification: Fermentation in controlled temperature steel tanks with addition of selected yeasts from Nebbiolo. 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