{"id":1520,"date":"2020-08-11T07:47:21","date_gmt":"2020-08-11T05:47:21","guid":{"rendered":"https:\/\/www.oliobenza.it\/shop\/prodotto\/marcalberto-blanc-de-blancs\/"},"modified":"2026-04-21T14:13:21","modified_gmt":"2026-04-21T12:13:21","slug":"marcalberto-blanc-de-blancs","status":"publish","type":"product","link":"https:\/\/www.oliobenza.it\/shop\/en\/prodotto\/marcalberto-blanc-de-blancs\/","title":{"rendered":"MARCALBERTO BLANC DE BLANCS"},"content":{"rendered":"<p><strong>Classification<\/strong>: Traditional Method<\/p>\n<p><strong>Grape variety:<\/strong> 100% Chardonnay<\/p>\n<p><strong>Vineyard<\/strong>: in the municipality of Cossano Belbo (480\u2013520 m above sea level)<\/p>\n<p><strong>Training system:<\/strong> Guyot &#8211; Soil: white, marly-calcareous<\/p>\n<p><strong>Harvest period:<\/strong> last ten days of August<\/p>\n<p><strong>Vinification<\/strong>: fermentation and ageing of the Chardonnay in large barrels for approximately 8 months.<br \/>\nStirring of the lees (b\u00e2tonnage), unfiltered and unclarified.<\/p>\n<p><strong>Residual sugar:<\/strong> pas dos\u00e9 (1.9 g\/l)<\/p>\n<p><strong>Pairings<\/strong>: ideal throughout a meal, it pairs particularly well with fish, seafood and white meat<\/p>\n<p><strong>Alcohol<\/strong>: 12.5% vol.<\/p>\n<p><strong>Recommended serving temperature:<\/strong> 7\u00b0-9\u00b0C<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p style=\"text-align: justify;\"><strong>White traditional method brut 75 CL<br \/>\n<\/strong><\/p>\n<p><strong>ITALIAN PRODUCT<\/strong><\/p>\n<p><strong>Region: Piedmont\u00a0 \u00a0 Grape variety: 100% Chardonnay<br \/>\n<\/strong><\/p>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p style=\"text-align: justify;\">Fine and persistent perlage, straw yellow color with golden reflections. Nuanced notes of toasted hazelnut and bread crust accompany an agile and vibrant drink.<\/p>\n<\/div>\n<p>The image is for representational purpose; for special\u00a0 grape harvest requests, ask directly via e-mail.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":423,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0},"product_brand":[],"product_cat":[87],"product_tag":[],"linea":[105],"class_list":["post-1520","product","type-product","status-publish","has-post-thumbnail","product_cat-wines-piedmont","linea-vie-del-sale-en","first","outofstock","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Classification: Traditional Method Grape variety: 100% Chardonnay Vineyard: in the municipality of Cossano Belbo (480\u2013520 m above sea level) Training system: Guyot - Soil: white, marly-calcareous Harvest period: last ten days of August Vinification: fermentation and ageing of the Chardonnay in large barrels for approximately 8 months. Stirring of the lees (b\u00e2tonnage), unfiltered and unclarified.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.oliobenza.it\/shop\/en\/prodotto\/marcalberto-blanc-de-blancs\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Olio Benza - Frantoiani dal 1853\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"MARCALBERTO BLANC DE BLANCS - Olio Benza\" \/>\n\t\t<meta property=\"og:description\" content=\"Classification: Traditional Method Grape variety: 100% Chardonnay Vineyard: in the municipality of Cossano Belbo (480\u2013520 m above sea level) Training system: Guyot - Soil: white, marly-calcareous Harvest period: last ten days of August Vinification: fermentation and ageing of the Chardonnay in large barrels for approximately 8 months. 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