{"id":1175,"date":"2019-05-15T10:07:33","date_gmt":"2019-05-15T08:07:33","guid":{"rendered":"https:\/\/www.oliobenza.it\/new?p=1175"},"modified":"2019-06-26T17:42:24","modified_gmt":"2019-06-26T15:42:24","slug":"slow-food-la-guida-agli-extravergini","status":"publish","type":"post","link":"https:\/\/www.oliobenza.it\/en\/slow-food-la-guida-agli-extravergini\/","title":{"rendered":"SLOW FOOD &#8211; The\u00a0&#8220;Guida agli Extravergini&#8221;"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p style=\"text-align: justify;\">The Guida agli Extravergini\u00a0(now in its twentieth edition), it\u2019s the \u201cvade mecum\u201d with which the Slow Food collect and describe the best oil production, in this case of the 2018. A precious tool to orient yourself in the world of Italian oil production: 548 companies described, 750 oils reviewed and more then 120 awards. Here the prizes given to the Liguria (the <strong>Grande Olio<\/strong>\u00a0is a prize given to the Extra Virgin Olive Oil which has distinguished itself for particular qualities in the organoleptic taste and because it well reflects the territory and the cultivar; to these characteristics, the <strong>Grande Olio Slow<\/strong>\u00a0add sustainable agronomic practices).<\/p>\n<p lang=\"it-IT\" style=\"text-align: justify;\" align=\"LEFT\">Grande Olio Slow a I Tecci de L\u2019Uga Murella (Borghetto d\u2019Arroscia)<\/p>\n<p lang=\"it-IT\" style=\"text-align: justify;\" align=\"LEFT\">Grande Olio Slow a Evo T\u00e8ra de Prie di T\u00e8ra de Prie (Aurigo)<\/p>\n<p lang=\"it-IT\" style=\"text-align: justify;\" align=\"LEFT\">Grande Olio Slow a Terre del Mistero di Patrizio Gamba (Apricale)<\/p>\n<p lang=\"it-IT\" style=\"text-align: justify;\" align=\"LEFT\">Grande Olio Slow a Ludo di La Baita (Borghetto d\u2019Arroscia)<\/p>\n<p lang=\"it-IT\" style=\"text-align: justify;\" align=\"LEFT\">Grande Olio a Estremo di La Baita (Borghetto d\u2019Arroscia)<\/p>\n<p lang=\"it-IT\" style=\"text-align: justify;\" align=\"LEFT\">Grande Olio a Extremum di Paolo Cassini (Isolabona)<\/p>\n<p lang=\"it-IT\" style=\"text-align: justify;\" align=\"LEFT\"><strong>Grande Olio a Cru Tur\u00e8 di Benza (Imperia)<\/strong><\/p>\n<p lang=\"it-IT\" style=\"text-align: justify;\" align=\"LEFT\"><a href=\"https:\/\/www.slowfood.it\/la-guida-agli-extravergini-2019-e-in-arrivo\/\" target=\"_blank\" rel=\"noopener noreferrer\">Read here all the article<\/a><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-1175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-benza-eng"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"The Guida agli Extravergini (now in its twentieth edition), it\u2019s the \u201cvade mecum\u201d with which the Slow Food collect and describe the best oil production, in this case of the 2018. 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