{"id":1175,"date":"2019-05-15T10:07:33","date_gmt":"2019-05-15T08:07:33","guid":{"rendered":"https:\/\/www.oliobenza.it\/new?p=1175"},"modified":"2019-06-26T17:42:24","modified_gmt":"2019-06-26T15:42:24","slug":"slow-food-la-guida-agli-extravergini","status":"publish","type":"post","link":"https:\/\/www.oliobenza.it\/en\/slow-food-la-guida-agli-extravergini\/","title":{"rendered":"SLOW FOOD &#8211; The\u00a0&#8220;Guida agli Extravergini&#8221;"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p style=\"text-align: justify;\">The Guida agli Extravergini\u00a0(now in its twentieth edition), it\u2019s the \u201cvade mecum\u201d with which the Slow Food collect and describe the best oil production, in this case of the 2018. A precious tool to orient yourself in the world of Italian oil production: 548 companies described, 750 oils reviewed and more then 120 awards. Here the prizes given to the Liguria (the <strong>Grande Olio<\/strong>\u00a0is a prize given to the Extra Virgin Olive Oil which has distinguished itself for particular qualities in the organoleptic taste and because it well reflects the territory and the cultivar; to these characteristics, the <strong>Grande Olio Slow<\/strong>\u00a0add sustainable agronomic practices).<\/p>\n<p lang=\"it-IT\" style=\"text-align: justify;\" align=\"LEFT\">Grande Olio Slow a I Tecci de L\u2019Uga Murella (Borghetto d\u2019Arroscia)<\/p>\n<p lang=\"it-IT\" style=\"text-align: justify;\" align=\"LEFT\">Grande Olio Slow a Evo T\u00e8ra de Prie di T\u00e8ra de Prie (Aurigo)<\/p>\n<p lang=\"it-IT\" style=\"text-align: justify;\" align=\"LEFT\">Grande Olio Slow a Terre del Mistero di Patrizio Gamba (Apricale)<\/p>\n<p lang=\"it-IT\" style=\"text-align: justify;\" align=\"LEFT\">Grande Olio Slow a Ludo di La Baita (Borghetto d\u2019Arroscia)<\/p>\n<p lang=\"it-IT\" style=\"text-align: justify;\" align=\"LEFT\">Grande Olio a Estremo di La Baita (Borghetto d\u2019Arroscia)<\/p>\n<p lang=\"it-IT\" style=\"text-align: justify;\" align=\"LEFT\">Grande Olio a Extremum di Paolo Cassini (Isolabona)<\/p>\n<p lang=\"it-IT\" style=\"text-align: justify;\" align=\"LEFT\"><strong>Grande Olio a Cru Tur\u00e8 di Benza (Imperia)<\/strong><\/p>\n<p lang=\"it-IT\" style=\"text-align: justify;\" align=\"LEFT\"><a href=\"https:\/\/www.slowfood.it\/la-guida-agli-extravergini-2019-e-in-arrivo\/\" target=\"_blank\" rel=\"noopener noreferrer\">Read here all the article<\/a><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-1175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-benza-eng"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.oliobenza.it\/en\/wp-json\/wp\/v2\/posts\/1175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliobenza.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliobenza.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliobenza.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliobenza.it\/en\/wp-json\/wp\/v2\/comments?post=1175"}],"version-history":[{"count":2,"href":"https:\/\/www.oliobenza.it\/en\/wp-json\/wp\/v2\/posts\/1175\/revisions"}],"predecessor-version":[{"id":1178,"href":"https:\/\/www.oliobenza.it\/en\/wp-json\/wp\/v2\/posts\/1175\/revisions\/1178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliobenza.it\/en\/wp-json\/wp\/v2\/media\/1176"}],"wp:attachment":[{"href":"https:\/\/www.oliobenza.it\/en\/wp-json\/wp\/v2\/media?parent=1175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliobenza.it\/en\/wp-json\/wp\/v2\/categories?post=1175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliobenza.it\/en\/wp-json\/wp\/v2\/tags?post=1175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}