{"id":1170,"date":"2019-05-15T09:00:06","date_gmt":"2019-05-15T07:00:06","guid":{"rendered":"https:\/\/www.oliobenza.it\/new?p=1170"},"modified":"2022-05-05T12:03:51","modified_gmt":"2022-05-05T10:03:51","slug":"parlano-di-noi","status":"publish","type":"post","link":"https:\/\/www.oliobenza.it\/en\/parlano-di-noi\/","title":{"rendered":"They talk about us"},"content":{"rendered":"

Pubblicazioni<\/strong><\/p>\n

\u201cGambero Rosso\u201d (Aprile 2009)
\n\u201cLa Stampa\u201d (08 Giugno 2008)
\n\u201cIl Tempo\u201d (16 Novembre 2008)
\n\u201cDeAgostini Liguria\u201d (2008)
\n\u201cA Tavola\u201d (Novembre 2007)
\n\u201cLa Cucina del Buonsenso\u201d (Agosto 2007)
\n\u201cLa Riviera\u201d (01 Giugno 2007)
\n\u201cSapori & Salute\u201d (Marzo 2007)
\n\u201cGambero Rosso\u201d (Febbraio 2007)
\n\u201cZafferano Magazine\u201d (Ottobre 2006)
\n\u201cIl Secolo XIX\u201d (17 Maggio 2006)
\n\u201cA Tavola\u201d (Aprile 2006)
\n\u201cTerra \u2013 GWG eographie Wirtschaft\u201d (2004)
\n\u201cTerra Madre\u201d (Slow Food Editore, 2004)
\n\u201cSpecchio\u201d (08 Novembre 2003)
\n\u201cBell\u2019Italia\u201d (Aprile 2003)
\n\u201cEssen und Trinken\u201d (2002)
\n\u201cVia Michelin Magazine\u201d (01 Aprile 2002)
\n\u201cSette \u2013 Il Corriere della Sera\u201d (01 Novembre 2001)
\n\u201cRiviera \u2013 C\u00f4te d\u2019Azur Zeitung\u201d (Maggio 2001)
\n\u201cRiviera \u2013 C\u00f4te d\u2019Azur Zeitung\u201d (Marzo 2001)
\n\u201cTraveller\u201d (Marzo 2001)
\n“Esquire” Japan (October 2000)
\n\u201cLe Schede di Oggi Verde\u201d (in collaborazione con Slow Food \u2013 Settembre 2000)
\n\u201cCucina & Vini\u201d (Settembre 2000)
\n\u201cIl Buon Paese\u201d (Slow Food Editore, 2000)
\n\u201cGO!\u201d (2000)
\n\u201cOsterie d\u2019Italia\u201d (2000)
\n\u201cGli Oli di Veronelli\u201d (2000)
\n\u201cI Segreti del Gusto\u201d (supplemento a \u201cLa Stampa\u201d, Slow Food Editore)
\n\u201cLebenselixier Oliven\u00f6l\u201d (1999)
\n\u201cSapori d\u2019Italia \u2013 L\u2019Olio Extravergine\u201d (1999)<\/p>\n<\/div>

<\/div><\/div><\/div>

\u201cPanorama\u201d (10 Dicembre 1999)
\n\u201cMangiare & Bere in Liguria & dintorni\u201d (1999)
\n“Le Strade del Gusto\u201d (supplemento a \u201cLa Stampa\u201d, Slow Food Editore – 1999)
\n\u201cBar Giornale\u201d (10 Novembre 1999)
\n\u201cRiviera \u2013 C\u00f4te d\u2019Azur Zeitung\u201d (Giugno 1999)
\n\u201cMangiare & Bere in Liguria & dintorni\u201d (1998)
\n\u201cGuide Ganti\u00e9\u201d (1998)
\n\u201cGambero Rosso\u201d (Settembre 1996)
\n\u201cMangiare & Bere in Liguria & dintorni\u201d (1996)
\n\u201cI buoni oli d\u2019Italia\u201d (1996)
\n\u201cMeridiani – Liguria” (Aprile 1996)
\n\u201cGambero Rosso\u201d (Marzo 1996)
\n\u201cAlmanacco dei Golosi\u201d (Aprile 1995)
\n\u201cMangiare & Bere in Liguria & dintorni\u201d (1995)
\n\u201cGambero Rosso\u201d (1995)
\n\u201cOliven\u00f6l \u2013 Ein Guide f\u00fcr Feinschmecker\u201d (1995)
\n\u201cMangiare & Bere in Liguria & dintorni\u201d (1994)
\n\u201cLa Guida Pirelli\u201d (1993)
\n\u201cItinerari Slow Food \u2013 Il Ponente Ligure\u201d (1993)
\n\u201cRiviera \u2013 C\u00f4te d\u2019Azur Zeitung\u201d (16 Settembre 1993)
\n\u201cI buoni indirizzi per mangiare e bere\u201d (1992)
\n\u201cDove \u2013 Vacanza Extravergine\u201d (1991)
\n\u201cIl Secolo XIX\u201d (27 Dicembre 1989)
\n\u201cLe Cose Buone di Veronelli\u201d (1989)
\n\u201cIl Giorno\u201d (18 Dicembre 1988)
\n\u201cPlein Air\u201d (Aprile 1987)
\n\u201cLa Domenica del Corriere\u201d (1986)
\n\u201cLa Stampa\u201d (17 Maggio 1985)
\n\u201cIl Giorno\u201d (15 Dicembre 1984)
\n\u201cLa Domenica del Corriere\u201d (07 Aprile 1984)<\/p>\n<\/div>

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