{"id":2030,"date":"2026-06-21T08:24:42","date_gmt":"2026-06-21T06:24:42","guid":{"rendered":"https:\/\/www.oliobenza.it\/diario-del-frantoio\/"},"modified":"2026-06-21T08:34:47","modified_gmt":"2026-06-21T06:34:47","slug":"diario-del-frantoio","status":"publish","type":"page","link":"https:\/\/www.oliobenza.it\/en\/diario-del-frantoio\/","title":{"rendered":"Mill Diary"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1216.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-blog-shortcode fusion-blog-shortcode-1 fusion-blog-archive fusion-blog-layout-grid-wrapper fusion-blog-pagination\"><style type=\"text\/css\">.fusion-blog-shortcode-1 .fusion-blog-layout-grid .fusion-post-grid{padding:20px;}.fusion-blog-shortcode-1 .fusion-posts-container{margin-left: -20px !important; margin-right:-20px !important;}<\/style><div class=\"fusion-posts-container fusion-posts-container-pagination fusion-blog-rollover fusion-blog-layout-grid fusion-blog-layout-grid-3 isotope\" data-pages=\"1\" data-grid-col-space=\"40\" style=\"margin: -20px -20px 0;min-height:500px;\"><article id=\"blog-1-post-2097\" class=\"fusion-post-grid post-2097 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized\">\n<div class=\"fusion-post-wrapper\" style=\"background-color:rgba(255,255,255,1);border:1px solid #ebeaea;border-bottom-width:3px;\">\n\n\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\" style=\"border-color:#ebeaea;\">\n\t\t<ul class=\"slides\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><div  class=\"fusion-image-wrapper\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-3-ago-2026-1200x800-def-15_39_20.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-3-ago-2026-1200x800-def-15_39_20-200x133.jpg 200w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-3-ago-2026-1200x800-def-15_39_20-400x267.jpg 400w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-3-ago-2026-1200x800-def-15_39_20-600x400.jpg 600w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-3-ago-2026-1200x800-def-15_39_20-800x533.jpg 800w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-3-ago-2026-1200x800-def-15_39_20-1200x800.jpg 1200w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-3-ago-2026-1200x800-def-15_39_20.jpg 1536w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 824px) 363px, (min-width: 732px) 545px, (min-width: 640px) 732px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-link\" href=\"https:\/\/www.oliobenza.it\/en\/trofie-with-pesto-and-zucchini-the-benza-familys-recipe\/\">Trofie with Pesto and Zucchini: The Benza Family&#8217;s Recipe<\/a>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-sep\"><\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-gallery\" href=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-3-ago-2026-1200x800-def-15_39_20.jpg\" data-options=\"\" data-id=\"2097\" data-rel=\"iLightbox[gallery]\" data-title=\"ChatGPT Image 3 ago 2026, 1200x800 def 15_39_20\" data-caption=\"\">\n\t\t\t\t\t\tGallery\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/www.oliobenza.it\/en\/trofie-with-pesto-and-zucchini-the-benza-familys-recipe\/\" aria-label=\"Trofie with Pesto and Zucchini: The Benza Family&#8217;s Recipe\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<\/li>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t<\/div>\n\t<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 25px 20px 25px;\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/www.oliobenza.it\/en\/trofie-with-pesto-and-zucchini-the-benza-familys-recipe\/\">Trofie with Pesto and Zucchini: The Benza Family&#8217;s Recipe<\/a><\/h2><p class=\"fusion-single-line-meta\">By <span class=\"vcard\"><span class=\"fn\"><a href=\"https:\/\/www.oliobenza.it\/en\/author\/benza_editor\/\" rel=\"author\">Benza_autore<\/a><\/span><\/span><span class=\"fusion-inline-sep\">|<\/span><span class=\"updated\" style=\"display:none;\">2026-08-05T17:18:13+02:00<\/span><span>August 5th, 2026<\/span><span class=\"fusion-inline-sep\">|<\/span>Categories: <a href=\"https:\/\/www.oliobenza.it\/en\/category\/uncategorized\/\" rel=\"category tag\">Uncategorized<\/a><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep sep-double sep-solid\"><\/div><div class=\"fusion-post-content-container\"><p> The idea of pounding together aromatic herbs, garlic, cheese, [...]<\/p><\/div><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><a class=\"fusion-read-more\" href=\"https:\/\/www.oliobenza.it\/en\/trofie-with-pesto-and-zucchini-the-benza-familys-recipe\/\" aria-label=\"More on Trofie with Pesto and Zucchini: The Benza Family&#8217;s Recipe\">Read More<\/a><\/div><div class=\"fusion-alignright\"><span>Comments Off<span class=\"screen-reader-text\"> on Trofie with Pesto and Zucchini: The Benza Family&#8217;s Recipe<\/span><\/span><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<article id=\"blog-1-post-2081\" class=\"fusion-post-grid post-2081 post type-post status-publish format-standard has-post-thumbnail hentry category-blog-benza-eng category-uncategorized\">\n<div class=\"fusion-post-wrapper\" style=\"background-color:rgba(255,255,255,1);border:1px solid #ebeaea;border-bottom-width:3px;\">\n\n\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\" style=\"border-color:#ebeaea;\">\n\t\t<ul class=\"slides\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><div  class=\"fusion-image-wrapper\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-3-ago-2026-16_10_20.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-3-ago-2026-16_10_20-200x133.jpg 200w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-3-ago-2026-16_10_20-400x267.jpg 400w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-3-ago-2026-16_10_20-600x400.jpg 600w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-3-ago-2026-16_10_20-800x533.jpg 800w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-3-ago-2026-16_10_20-1200x800.jpg 1200w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-3-ago-2026-16_10_20.jpg 1536w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 824px) 363px, (min-width: 732px) 545px, (min-width: 640px) 732px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-link\" href=\"https:\/\/www.oliobenza.it\/en\/focaccia-fugassa-benzas-family-recipe\/\">Focaccia (Fugassa): Benza&#8217;s Family recipe<\/a>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-sep\"><\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-gallery\" href=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-3-ago-2026-16_10_20.jpg\" data-options=\"\" data-id=\"2081\" data-rel=\"iLightbox[gallery]\" data-title=\"ChatGPT Image 3 ago 2026, 16_10_20\" data-caption=\"\">\n\t\t\t\t\t\tGallery\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/www.oliobenza.it\/en\/focaccia-fugassa-benzas-family-recipe\/\" aria-label=\"Focaccia (Fugassa): Benza&#8217;s Family recipe\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<\/li>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t<\/div>\n\t<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 25px 20px 25px;\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/www.oliobenza.it\/en\/focaccia-fugassa-benzas-family-recipe\/\">Focaccia (Fugassa): Benza&#8217;s Family recipe<\/a><\/h2><p class=\"fusion-single-line-meta\">By <span class=\"vcard\"><span class=\"fn\"><a href=\"https:\/\/www.oliobenza.it\/en\/author\/benza_editor\/\" rel=\"author\">Benza_autore<\/a><\/span><\/span><span class=\"fusion-inline-sep\">|<\/span><span class=\"updated\" style=\"display:none;\">2026-08-03T17:50:48+02:00<\/span><span>August 3rd, 2026<\/span><span class=\"fusion-inline-sep\">|<\/span>Categories: <a href=\"https:\/\/www.oliobenza.it\/en\/category\/blog-benza-eng\/\" rel=\"category tag\">BLOG BENZA ENG<\/a>, <a href=\"https:\/\/www.oliobenza.it\/en\/category\/uncategorized\/\" rel=\"category tag\">Uncategorized<\/a><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep sep-double sep-solid\"><\/div><div class=\"fusion-post-content-container\"><p> Ligurian focaccia, or \u201cf\u00fcgassa\u201d in the local dialect, is [...]<\/p><\/div><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><a class=\"fusion-read-more\" href=\"https:\/\/www.oliobenza.it\/en\/focaccia-fugassa-benzas-family-recipe\/\" aria-label=\"More on Focaccia (Fugassa): Benza&#8217;s Family recipe\">Read More<\/a><\/div><div class=\"fusion-alignright\"><span>Comments Off<span class=\"screen-reader-text\"> on Focaccia (Fugassa): Benza&#8217;s Family recipe<\/span><\/span><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<article id=\"blog-1-post-2062\" class=\"fusion-post-grid post-2062 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized\">\n<div class=\"fusion-post-wrapper\" style=\"background-color:rgba(255,255,255,1);border:1px solid #ebeaea;border-bottom-width:3px;\">\n\n\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\" style=\"border-color:#ebeaea;\">\n\t\t<ul class=\"slides\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><div  class=\"fusion-image-wrapper\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/07\/IMG_0207-scaled.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/07\/IMG_0207-200x150.jpg 200w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/07\/IMG_0207-400x300.jpg 400w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/07\/IMG_0207-600x450.jpg 600w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/07\/IMG_0207-800x600.jpg 800w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/07\/IMG_0207-1200x900.jpg 1200w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/07\/IMG_0207-scaled.jpg 2560w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 824px) 363px, (min-width: 732px) 545px, (min-width: 640px) 732px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-link\" href=\"https:\/\/www.oliobenza.it\/en\/stuffed-zucchini-flowers-the-benza-family-recipe\/\">Stuffed zucchini flowers: the Benza family recipe<\/a>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-sep\"><\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-gallery\" href=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/07\/IMG_0207-scaled.jpg\" data-options=\"\" data-id=\"2062\" data-rel=\"iLightbox[gallery]\" data-title=\"IMG_0207\" data-caption=\"\">\n\t\t\t\t\t\tGallery\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/www.oliobenza.it\/en\/stuffed-zucchini-flowers-the-benza-family-recipe\/\" aria-label=\"Stuffed zucchini flowers: the Benza family recipe\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<\/li>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<div class=\"fusion-image-wrapper\">\n\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.oliobenza.it\/en\/stuffed-zucchini-flowers-the-benza-family-recipe\/\" aria-label=\"Stuffed zucchini flowers: the Benza family recipe\">\n\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/07\/IMG_0212-scaled.jpg\" alt=\"\" class=\"wp-image-2047\" role=\"presentation\" srcset=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/07\/IMG_0212-200x150.jpg 200w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/07\/IMG_0212-400x300.jpg 400w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/07\/IMG_0212-600x450.jpg 600w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/07\/IMG_0212-800x600.jpg 800w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/07\/IMG_0212-1200x900.jpg 1200w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/07\/IMG_0212-scaled.jpg 2560w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 824px) 363px, (min-width: 732px) 545px, (min-width: 640px) 732px, \" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<a style=\"display:none;\" href=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/07\/IMG_0212-scaled.jpg\" data-rel=\"iLightbox[gallery2062]\"  title=\"\" data-title=\"IMG_0212\" data-caption=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t<\/div>\n\t<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 25px 20px 25px;\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/www.oliobenza.it\/en\/stuffed-zucchini-flowers-the-benza-family-recipe\/\">Stuffed zucchini flowers: the Benza family recipe<\/a><\/h2><p class=\"fusion-single-line-meta\">By <span class=\"vcard\"><span class=\"fn\"><a href=\"https:\/\/www.oliobenza.it\/en\/author\/benza_editor\/\" rel=\"author\">Benza_autore<\/a><\/span><\/span><span class=\"fusion-inline-sep\">|<\/span><span class=\"updated\" style=\"display:none;\">2026-07-09T19:50:21+02:00<\/span><span>July 9th, 2026<\/span><span class=\"fusion-inline-sep\">|<\/span>Categories: <a href=\"https:\/\/www.oliobenza.it\/en\/category\/uncategorized\/\" rel=\"category tag\">Uncategorized<\/a><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep sep-double sep-solid\"><\/div><div class=\"fusion-post-content-container\"><p> Stuffed zucchini flowers are one of the most representative [...]<\/p><\/div><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><a class=\"fusion-read-more\" href=\"https:\/\/www.oliobenza.it\/en\/stuffed-zucchini-flowers-the-benza-family-recipe\/\" aria-label=\"More on Stuffed zucchini flowers: the Benza family recipe\">Read More<\/a><\/div><div class=\"fusion-alignright\"><span>Comments Off<span class=\"screen-reader-text\"> on Stuffed zucchini flowers: the Benza family recipe<\/span><\/span><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<article id=\"blog-1-post-1953\" class=\"fusion-post-grid post-1953 post type-post status-publish format-standard has-post-thumbnail hentry category-blog-benza-eng category-uncategorized\">\n<div class=\"fusion-post-wrapper\" style=\"background-color:rgba(255,255,255,1);border:1px solid #ebeaea;border-bottom-width:3px;\">\n\n\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\" style=\"border-color:#ebeaea;\">\n\t\t<ul class=\"slides\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><div  class=\"fusion-image-wrapper\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"678\" height=\"382\" src=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/04\/carpaccio-tonno-limone-gemini.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/04\/carpaccio-tonno-limone-gemini-200x113.jpg 200w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/04\/carpaccio-tonno-limone-gemini-400x225.jpg 400w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/04\/carpaccio-tonno-limone-gemini-600x338.jpg 600w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/04\/carpaccio-tonno-limone-gemini.jpg 678w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 824px) 363px, (min-width: 732px) 545px, (min-width: 640px) 732px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-link\" href=\"https:\/\/www.oliobenza.it\/en\/tartare-di-tonno-con-insalata-di-arance-e-finocchi\/\">Tuna tartare with orange and fennel salad<\/a>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-sep\"><\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-gallery\" href=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/04\/carpaccio-tonno-limone-gemini.jpg\" data-options=\"\" data-id=\"1953\" data-rel=\"iLightbox[gallery]\" data-title=\"carpaccio tonno limone gemini\" data-caption=\"\">\n\t\t\t\t\t\tGallery\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/www.oliobenza.it\/en\/tartare-di-tonno-con-insalata-di-arance-e-finocchi\/\" aria-label=\"Tuna tartare with orange and fennel salad\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<\/li>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t<\/div>\n\t<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 25px 20px 25px;\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/www.oliobenza.it\/en\/tartare-di-tonno-con-insalata-di-arance-e-finocchi\/\">Tuna tartare with orange and fennel salad<\/a><\/h2><p class=\"fusion-single-line-meta\">By <span class=\"vcard\"><span class=\"fn\"><a href=\"https:\/\/www.oliobenza.it\/en\/author\/benza_editor\/\" rel=\"author\">Benza_autore<\/a><\/span><\/span><span class=\"fusion-inline-sep\">|<\/span><span class=\"updated\" style=\"display:none;\">2026-05-11T17:56:35+02:00<\/span><span>May 5th, 2026<\/span><span class=\"fusion-inline-sep\">|<\/span>Categories: <a href=\"https:\/\/www.oliobenza.it\/en\/category\/blog-benza-eng\/\" rel=\"category tag\">BLOG BENZA ENG<\/a>, <a href=\"https:\/\/www.oliobenza.it\/en\/category\/uncategorized\/\" rel=\"category tag\">Uncategorized<\/a><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep sep-double sep-solid\"><\/div><div class=\"fusion-post-content-container\"><p>      It is extremely important [...]<\/p><\/div><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><a class=\"fusion-read-more\" href=\"https:\/\/www.oliobenza.it\/en\/tartare-di-tonno-con-insalata-di-arance-e-finocchi\/\" aria-label=\"More on Tuna tartare with orange and fennel salad\">Read More<\/a><\/div><div class=\"fusion-alignright\"><span>Comments Off<span class=\"screen-reader-text\"> on Tuna tartare with orange and fennel salad<\/span><\/span><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<article id=\"blog-1-post-1932\" class=\"fusion-post-grid post-1932 post type-post status-publish format-standard has-post-thumbnail hentry category-blog-benza-eng category-uncategorized\">\n<div class=\"fusion-post-wrapper\" style=\"background-color:rgba(255,255,255,1);border:1px solid #ebeaea;border-bottom-width:3px;\">\n\n\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\" style=\"border-color:#ebeaea;\">\n\t\t<ul class=\"slides\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><div  class=\"fusion-image-wrapper\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/03\/Foto_Brandacujun_Benza-1.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/03\/Foto_Brandacujun_Benza-1-200x133.jpg 200w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/03\/Foto_Brandacujun_Benza-1-400x267.jpg 400w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/03\/Foto_Brandacujun_Benza-1-600x400.jpg 600w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/03\/Foto_Brandacujun_Benza-1-800x533.jpg 800w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/03\/Foto_Brandacujun_Benza-1.jpg 1200w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 824px) 363px, (min-width: 732px) 545px, (min-width: 640px) 732px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-link\" href=\"https:\/\/www.oliobenza.it\/en\/brandacujun-the-recipe-of-benzas-family\/\">Brandacujun: the recipe of Benza&#8217;s family<\/a>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-sep\"><\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-gallery\" href=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2026\/03\/Foto_Brandacujun_Benza-1.jpg\" data-options=\"\" data-id=\"1932\" data-rel=\"iLightbox[gallery]\" data-title=\"Foto_Brandacujun_Benza\" data-caption=\"\">\n\t\t\t\t\t\tGallery\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/www.oliobenza.it\/en\/brandacujun-the-recipe-of-benzas-family\/\" aria-label=\"Brandacujun: the recipe of Benza&#8217;s family\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<\/li>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t<\/div>\n\t<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 25px 20px 25px;\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/www.oliobenza.it\/en\/brandacujun-the-recipe-of-benzas-family\/\">Brandacujun: the recipe of Benza&#8217;s family<\/a><\/h2><p class=\"fusion-single-line-meta\">By <span class=\"vcard\"><span class=\"fn\"><a href=\"https:\/\/www.oliobenza.it\/en\/author\/benza_editor\/\" rel=\"author\">Benza_autore<\/a><\/span><\/span><span class=\"fusion-inline-sep\">|<\/span><span class=\"updated\" style=\"display:none;\">2026-04-01T10:32:13+02:00<\/span><span>April 1st, 2026<\/span><span class=\"fusion-inline-sep\">|<\/span>Categories: <a href=\"https:\/\/www.oliobenza.it\/en\/category\/blog-benza-eng\/\" rel=\"category tag\">BLOG BENZA ENG<\/a>, <a href=\"https:\/\/www.oliobenza.it\/en\/category\/uncategorized\/\" rel=\"category tag\">Uncategorized<\/a><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep sep-double sep-solid\"><\/div><div class=\"fusion-post-content-container\"><p> Stockfish, or \u201cdried cod,\u201d arrived in Liguria as early [...]<\/p><\/div><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><a class=\"fusion-read-more\" href=\"https:\/\/www.oliobenza.it\/en\/brandacujun-the-recipe-of-benzas-family\/\" aria-label=\"More on Brandacujun: the recipe of Benza&#8217;s family\">Read More<\/a><\/div><div class=\"fusion-alignright\"><span>Comments Off<span class=\"screen-reader-text\"> on Brandacujun: the recipe of Benza&#8217;s family<\/span><\/span><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<article id=\"blog-1-post-1175\" class=\"fusion-post-grid post-1175 post type-post status-publish format-standard has-post-thumbnail hentry category-blog-benza-eng\">\n<div class=\"fusion-post-wrapper\" style=\"background-color:rgba(255,255,255,1);border:1px solid #ebeaea;border-bottom-width:3px;\">\n\n\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\" style=\"border-color:#ebeaea;\">\n\t\t<ul class=\"slides\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><div  class=\"fusion-image-wrapper\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"650\" height=\"435\" src=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2019\/05\/slow-food-Benza.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2019\/05\/slow-food-Benza-200x134.jpg 200w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2019\/05\/slow-food-Benza-400x268.jpg 400w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2019\/05\/slow-food-Benza-600x402.jpg 600w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2019\/05\/slow-food-Benza.jpg 650w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 824px) 363px, (min-width: 732px) 545px, (min-width: 640px) 732px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-link\" href=\"https:\/\/www.oliobenza.it\/en\/slow-food-la-guida-agli-extravergini\/\">SLOW FOOD &#8211; The\u00a0&#8220;Guida agli Extravergini&#8221;<\/a>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-sep\"><\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-gallery\" href=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2019\/05\/slow-food-Benza.jpg\" data-options=\"\" data-id=\"1175\" data-rel=\"iLightbox[gallery]\" data-title=\"slow food Benza\" data-caption=\"\">\n\t\t\t\t\t\tGallery\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/www.oliobenza.it\/en\/slow-food-la-guida-agli-extravergini\/\" aria-label=\"SLOW FOOD &#8211; The\u00a0&#8220;Guida agli Extravergini&#8221;\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<\/li>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t<\/div>\n\t<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 25px 20px 25px;\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/www.oliobenza.it\/en\/slow-food-la-guida-agli-extravergini\/\">SLOW FOOD &#8211; The\u00a0&#8220;Guida agli Extravergini&#8221;<\/a><\/h2><p class=\"fusion-single-line-meta\">By <span class=\"vcard\"><span class=\"fn\"><a href=\"https:\/\/www.oliobenza.it\/en\/author\/benzaoplay\/\" rel=\"author\">Benza<\/a><\/span><\/span><span class=\"fusion-inline-sep\">|<\/span><span class=\"updated\" style=\"display:none;\">2019-06-26T17:42:24+02:00<\/span><span>May 15th, 2019<\/span><span class=\"fusion-inline-sep\">|<\/span>Categories: <a href=\"https:\/\/www.oliobenza.it\/en\/category\/blog-benza-eng\/\" rel=\"category tag\">BLOG BENZA ENG<\/a><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep sep-double sep-solid\"><\/div><div class=\"fusion-post-content-container\"><p> The Guida agli Extravergini\u00a0(now in its twentieth edition), it\u2019s [...]<\/p><\/div><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><a class=\"fusion-read-more\" href=\"https:\/\/www.oliobenza.it\/en\/slow-food-la-guida-agli-extravergini\/\" aria-label=\"More on SLOW FOOD &#8211; The\u00a0&#8220;Guida agli Extravergini&#8221;\">Read More<\/a><\/div><div class=\"fusion-alignright\"><span>Comments Off<span class=\"screen-reader-text\"> on SLOW FOOD &#8211; The\u00a0&#8220;Guida agli Extravergini&#8221;<\/span><\/span><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<article id=\"blog-1-post-1173\" class=\"fusion-post-grid post-1173 post type-post status-publish format-standard has-post-thumbnail hentry category-blog-benza-eng\">\n<div class=\"fusion-post-wrapper\" style=\"background-color:rgba(255,255,255,1);border:1px solid #ebeaea;border-bottom-width:3px;\">\n\n\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\" style=\"border-color:#ebeaea;\">\n\t\t<ul class=\"slides\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><div  class=\"fusion-image-wrapper\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"650\" height=\"435\" src=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2019\/05\/Foto-Gigi-650x435.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2019\/05\/Foto-Gigi-650x435-200x134.jpg 200w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2019\/05\/Foto-Gigi-650x435-400x268.jpg 400w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2019\/05\/Foto-Gigi-650x435-600x402.jpg 600w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 824px) 363px, (min-width: 732px) 545px, (min-width: 640px) 732px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-link\" href=\"https:\/\/www.oliobenza.it\/en\/doppio-premio-al-frantoio-benza-da-parte-di-slow-food\/\">Double prize to the Frantoio Benza from the Slow Food<\/a>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-sep\"><\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-gallery\" href=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2019\/05\/Foto-Gigi-650x435.jpg\" data-options=\"\" data-id=\"1173\" data-rel=\"iLightbox[gallery]\" data-title=\"Foto-Gigi-650x435\" data-caption=\"\">\n\t\t\t\t\t\tGallery\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/www.oliobenza.it\/en\/doppio-premio-al-frantoio-benza-da-parte-di-slow-food\/\" aria-label=\"Double prize to the Frantoio Benza from the Slow Food\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<\/li>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t<\/div>\n\t<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 25px 20px 25px;\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/www.oliobenza.it\/en\/doppio-premio-al-frantoio-benza-da-parte-di-slow-food\/\">Double prize to the Frantoio Benza from the Slow Food<\/a><\/h2><p class=\"fusion-single-line-meta\">By <span class=\"vcard\"><span class=\"fn\"><a href=\"https:\/\/www.oliobenza.it\/en\/author\/benzaoplay\/\" rel=\"author\">Benza<\/a><\/span><\/span><span class=\"fusion-inline-sep\">|<\/span><span class=\"updated\" style=\"display:none;\">2019-06-26T17:44:12+02:00<\/span><span>May 15th, 2019<\/span><span class=\"fusion-inline-sep\">|<\/span>Categories: <a href=\"https:\/\/www.oliobenza.it\/en\/category\/blog-benza-eng\/\" rel=\"category tag\">BLOG BENZA ENG<\/a><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep sep-double sep-solid\"><\/div><div class=\"fusion-post-content-container\"><p> In addition to the prize of Grande Olio, also [...]<\/p><\/div><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><a class=\"fusion-read-more\" href=\"https:\/\/www.oliobenza.it\/en\/doppio-premio-al-frantoio-benza-da-parte-di-slow-food\/\" aria-label=\"More on Double prize to the Frantoio Benza from the Slow Food\">Read More<\/a><\/div><div class=\"fusion-alignright\"><span>Comments Off<span class=\"screen-reader-text\"> on Double prize to the Frantoio Benza from the Slow Food<\/span><\/span><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<article id=\"blog-1-post-1170\" class=\"fusion-post-grid post-1170 post type-post status-publish format-standard has-post-thumbnail hentry category-blog-benza-eng\">\n<div class=\"fusion-post-wrapper\" style=\"background-color:rgba(255,255,255,1);border:1px solid #ebeaea;border-bottom-width:3px;\">\n\n\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\" style=\"border-color:#ebeaea;\">\n\t\t<ul class=\"slides\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><div  class=\"fusion-image-wrapper\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"650\" height=\"435\" src=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2019\/05\/Dicono-di-noi-BENZA.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.oliobenza.it\/wp-content\/uploads\/2019\/05\/Dicono-di-noi-BENZA-200x134.jpg 200w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2019\/05\/Dicono-di-noi-BENZA-400x268.jpg 400w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2019\/05\/Dicono-di-noi-BENZA-600x402.jpg 600w, https:\/\/www.oliobenza.it\/wp-content\/uploads\/2019\/05\/Dicono-di-noi-BENZA.jpg 650w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 824px) 363px, (min-width: 732px) 545px, (min-width: 640px) 732px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-link\" href=\"https:\/\/www.oliobenza.it\/en\/parlano-di-noi\/\">They talk about 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class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/www.oliobenza.it\/en\/parlano-di-noi\/\">They talk about us<\/a><\/h2><p class=\"fusion-single-line-meta\">By <span class=\"vcard\"><span class=\"fn\"><a href=\"https:\/\/www.oliobenza.it\/en\/author\/benzaoplay\/\" rel=\"author\">Benza<\/a><\/span><\/span><span class=\"fusion-inline-sep\">|<\/span><span class=\"updated\" style=\"display:none;\">2022-05-05T12:03:51+02:00<\/span><span>May 15th, 2019<\/span><span class=\"fusion-inline-sep\">|<\/span>Categories: <a href=\"https:\/\/www.oliobenza.it\/en\/category\/blog-benza-eng\/\" rel=\"category tag\">BLOG BENZA ENG<\/a><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep sep-double sep-solid\"><\/div><div class=\"fusion-post-content-container\"><p> Pubblicazioni \u201cGambero Rosso\u201d (Aprile 2009) \u201cLa Stampa\u201d (08 Giugno [...]<\/p><\/div><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><a class=\"fusion-read-more\" href=\"https:\/\/www.oliobenza.it\/en\/parlano-di-noi\/\" aria-label=\"More on They talk about us\">Read More<\/a><\/div><div class=\"fusion-alignright\"><span>Comments Off<span class=\"screen-reader-text\"> on They talk about us<\/span><\/span><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2030","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Pubblicazioni \u201cGambero Rosso\u201d (Aprile 2009) \u201cLa Stampa\u201d (08 Giugno 2008) \u201cIl Tempo\u201d (16 Novembre 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