Dulcèdo – Extra Virgin Olive Oil

The name is a Latin tribute to Dolcedo, administrative seat of the lower Val Prino, an area suited to the cultivation of olive trees since the fifteenth century.

This extra virgin olive oil produced with the continuous system wants to mean the New, the tendency to research oils with more flavour and taste, more rich of polyphenols.

Olives are picked when they are still green or just turning colour, even if it forgoes a higher yield of oil per quintal and they are more difficult to harvest.

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